Who We Are
Since 1972
Southeast Seafood has been a trusted name in the seafood industry since 1972, dedicated to providing the highest quality crabmeat and seafood products from the rich waters of Louisiana. With over 50 years of experience in the crabmeat processing business, our founder, Robert J. DeJean, has built deep-rooted relationships with local fishermen, ensuring that only the freshest, most flavorful seafood reaches our customers. We pride ourselves on our commitment to sustainability, supporting local fishing communities, and adhering to the highest standards of food safety. From live crabs and crawfish to fresh and frozen crabmeat, our products are processed with care at our facility in Des Allemands, LA, and distributed throughout the South and beyond. At Southeast Seafood, we are passionate about preserving the rich seafood traditions of the Gulf Coast while delivering exceptional quality and service to our customers every day.
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Our Team
We’re Southeast Seafood, a family-run operation with a deep love for Louisiana and its rich seafood traditions. For us, it’s more than just business—it’s about sharing the fresh, authentic flavors we’ve grown up with. Our team takes pride in every step, making sure you get the best, straight from our home to yours. This is who we are—people who care about great seafood and the community we serve.
The Shop
At our processing facility in Des Allemands, Louisiana, we meticulously grade, process, and package a range of seafood products, including our renowned "Kourtne’s Best" crabmeat, crawfish tails, live crabs, and crawfish. As the largest supplier of fresh crabmeat in the South, we have developed a robust distribution network that ensures our products are delivered fresh and on time, from local markets to seafood lovers nationwide. At Southeast Seafood, our mission is to bring the finest seafood to your table, honoring the flavors and traditions of the Gulf Coast with every catch.
Our Retail Shop:
The Seafood Pot
The Seafood Pot is the retail side of our family business. Proudly serving St. Charles Parish since 2004, it is our family run restaurant known for its authentic Cajun seafood dishes and strong community ties. Located in New Sarpy, Louisiana, The Seafood Pot offers everything from freshly prepared seafood boils to live seafood orders, all while staying true to the rich flavors of Louisiana. Our family is still hands-on in the business and are dedicated to delivering exceptional service and ensuring that every customer leaves satisfied. With a commitment to quality and fresh ingredients, The Seafood Pot has become a staple for families and individuals throughout Southern Louisiana. We can ship fresh and/or boiled seafood anywhere - just give us a call!
